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Why You Should Listen To Me When it Comes To Chocolate
After 17 years of practicing law and travelling around the world I unwittingly began my culinary career by taking a 20-week pastry arts class—for fun. I signed up next for an intensive chocolate...
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How I Became an Expert in Making Artisan Gelato
Chocolate certainly gives one plenty of opportunity to play with flavors, but when its 90 degrees outside with 100% humidity, chocolate just isn’t interested in playing along. After searching for...
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Missing Brick and Mortar
One of the things I miss about having a retail store is being able to interact with my customers. I enjoyed hearing about their favorite chocolates from childhood or some great gelato flavor they ate...
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Stay Away from Drugstores For Valentine’s Day Gifts
Most adult women only expect a small token of appreciation on Valentine’s Day. All we ask is that you stay out of the drugstore aisles when you shop and reserve the tacky bears and suggestive cards...
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